Wow, I didn't know one could find wild hops.
But to the OP, I would make a tea with them, and sweeten it with sugar or agave or something. I would taste them unboiled, like regular tea, then another batch boiled for a few minutes, then boiled for longer simulating bittering. I think that would give you a good idea how they will taste in beer, and how they compare to other varieties. Once you know that, you should know how to use them.