Ah, missed that this was an extract forum. That's what I get for reading via 'unread' not browsing.
So get two cans (6.6 lbs) of the lightest malt extract you can find. "Extra light" is probably how it will be labelled. Get a pound or so of rice syrup. A decent homebrew shop should carry that. Boil that for an hour with an ounce and a half of 4% alpha German hops like hallertauer or tettnanger. Put a quarter ounce of hops in at 15 minutes and a quarter ounce in at 5 minutes. I'm assuming you're doing a concentrated boil, so just follow your normal method.
If you are able to lager, ferment it with a clean lager yeast. If you aren't able to lager use either Wyeast 1056 or WLP001 fermented below 65F, or use the California lager yeast (Wyeast 2112 or WLP810) fermented as cold as you can. Use plenty of yeast since you want it to ferment fully. When it's done, age it at 40F or less for a month.