First time on the AHA forums...you folks will have to tell me if this is typical.
OP asks for an extract corona recipe and he gets a bunch of flak over his beer choice and a wisp of an all grain recipe?
When I started homebrewing many moons ago, one of my first brews was a cervesa. Why? My lovely bride - who bought me my first setup - likes it (sentimental reasons - our honeymoon was in Mexico) and asked me to make one. How in the world could I say "no!" to the proverbial founder of the feast? Point being - to each his own. If the gent wants a cervesa, let him make one.
America uses rice in their megabeers - cervesa is made with corn. Here's one I found on another forum - looks like it should fit the bill:
4 lbs light dry malt extract
1# corn sugar
1/2 oz Cascade (bittering - 60min)
1/2 oz cascade (aroma - 15 min)
Wyeast 1007 German Ale
optional - zest from 2 Limes in secondary