Here is what I ended up with for a recipe. It has been in primary for 5 weeks, with a 6 day dry hop and is now cold crashed to 33 degrees until Saturday for bottling. I can't wait!
Recipe Specifications
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Batch Size: 5.50 gal
Boil Size: 8.52 gal
Estimated OG: 1.077 SG
Estimated Color: 14.4 SRM
Estimated IBU: 129.1 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 90 Minutes
Ingredients:
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Amount Item Type % or IBU
1 lbs 4.0 oz Muntons Xtra Light DME (2.0 SRM) Dry Extract 8.39 %
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 40.30 %
6 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 40.30 %
1 lbs Vienna Malt (3.5 SRM) Grain 6.72 %
7.0 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2.96 %
1.6 oz Black (Patent) Malt (500.0 SRM) Grain 0.67 %
1.6 oz Chocolate Malt (350.0 SRM) Grain 0.67 %
1.00 oz Amarillo Gold [9.00 %] (Dry Hop 7 days) Hops -
1.00 oz Columbus (Tomahawk) [14.00 %] (90 min) Hops 45.0 IBU
1.00 oz Columbus (Tomahawk) [14.00 %] (60 min) Hops 42.1 IBU
1.00 oz Simcoe [13.00 %] (Dry Hop 7 days) Hops -
1.00 oz Columbus (Tomahawk) [14.00 %] (Dry Hop 7 Hops -
1.00 oz Simcoe [14.00 %] (30 min) Hops 29.1 IBU
1.00 oz Amarillo Gold [9.00 %] (5 min) Hops 5.4 IBU
1.00 oz Simcoe [14.00 %] (5 min) Hops 7.5 IBU
1.00 oz Columbus (Tomahawk) [14.00 %] (0 min) (ArHops -
1.00 oz Simcoe [14.00 %] (0 min) (Aroma Hop-SteepHops -
1.00 oz Amarillo Gold [9.00 %] (0 min) (Aroma HopHops -
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
10.00 gal Poland Spring (R) Water
1 Pkgs American Ale II (Wyeast Labs #1272) [StartYeast-Ale
Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 13.64 lb
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Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
75 min Mash In Add 15.69 qt of water at 167.2 F 150.0 F