Author Topic: Black Walnut Cherry Ale  (Read 897 times)

Offline bluesman

  • Global Moderator
  • I must live here
  • *****
  • Posts: 8678
  • Delaware
    • View Profile
Black Walnut Cherry Ale
« on: December 10, 2009, 05:19:04 PM »
I was wondering if anyone had ever tried or thought about trying to make a beer using black walnuts with sour cherries. I was thinking a Northern English Brown Ale with toasted Black walnuts and sour cherries into the secondary.   :-\
Ron Price

Offline redbeerman

  • Senior Brewmaster
  • ******
  • Posts: 1713
  • On the banks of the mighty Susquehanna
    • View Profile
Re: Black Walnut Cherry Ale
« Reply #1 on: December 11, 2009, 10:57:11 AM »
I was wondering if anyone had ever tried or thought about trying to make a beer using black walnuts with sour cherries. I was thinking a Northern English Brown Ale with toasted Black walnuts and sour cherries into the secondary.   :-\

I say go for it.  And don't forget to bring me a bottle when it's ready.  It might even go better in a stout or porter.  Just a thought.
CH3CH2OH - Without it, life itself would be impossible.

[441, 112.1deg] AR

Jim

Offline bluesman

  • Global Moderator
  • I must live here
  • *****
  • Posts: 8678
  • Delaware
    • View Profile
Re: Black Walnut Cherry Ale
« Reply #2 on: December 11, 2009, 11:00:21 AM »
I was thinking about adding a smidgen of cherry juice to the secondary as well.
Ron Price