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Author Topic: Black Ale recipe  (Read 32866 times)

Offline beersk

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Re: Black Ale recipe
« Reply #60 on: March 31, 2011, 05:58:57 PM »
On Midwest's site.  It's out of stock, and when you click on it, it says "discontinued".  Balls!
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Offline WDE97

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Re: Black Ale recipe
« Reply #61 on: March 31, 2011, 07:12:11 PM »
Quote from: beersk on March 31, 2011, 05:58:57 PM
On Midwest's site.  It's out of stock, and when you click on it, it says "discontinued".  Balls!

Thanks beersk. That's sad to see.  It is still available at Rebel Brewer, though I don't know how much they have left. I think I need to order a few more pounds before its all gone.
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Robert H.

There's a fine line between fishing and just standing on the shore like an idiot.    - Steven Wright

On tap: Strong Scotch Ale, RIS, ESB, Saison.

Fermenting: Belgian Dark Strong, Kolsch.

Up next: Bock, NEIPA, Brett Saison

Offline beersk

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Re: Black Ale recipe
« Reply #62 on: March 31, 2011, 08:51:15 PM »
I'm just going to go with debittered black malt, I think it's essentially the same thing.
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Offline maxieboy

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Re: Black Ale recipe
« Reply #63 on: March 31, 2011, 11:26:08 PM »
Quote from: beersk on March 31, 2011, 05:58:57 PM
On Midwest's site.  It's out of stock, and when you click on it, it says "discontinued".  Balls!

In your pants!
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