I bought some water testing strips, HTH 6 way test strips to be exact. My PH reading from the tap read about 7.8-8.4. What would be a good "addition" to help get the PH down in my mash? The water is also about 200-300 ppm for total hardness, no chlorine present, 240 ppm total alkalinity and 0 ppm for cyanuric acid.
I don't even know what I just typed - haha, but some advice would be helpful!