Outstanding! Are there any arguments for one being better than the other? LME vs. DME
I prefer DME, but I've used both.
I've seen more varieties of LME (German, Belgian, etc.) than I have of DME (mostly, light, amber, dark) so depending on what you're brewing you might prefer LME.
My standard MO is to use the lightest possible DME and adjust to style with a partial mash and specialty grains.
All else being equal, I believe that LME will typically result in a darker beer than DME. Depending on style that may not matter.