Author Topic: Oktoberfest water profile  (Read 16114 times)

Offline redbeerman

  • Senior Brewmaster
  • ******
  • Posts: 1849
  • On the banks of the mighty Susquehanna in MD
Re: Oktoberfest water profile
« Reply #15 on: February 27, 2016, 06:49:35 PM »
I think the lower mineral content will make for a smoother, maltier beer.  Think of the taste profile of a Czech pilsner, for instance.  You can definitely taste the malt character even though the bitterness is high (although IMHO it is a very round bitterness with no astringency).
CH3CH2OH - Without it, life itself would be impossible.

[441, 112.1deg] AR

Jim