Thanks for the well wishes, everyone. I was in the brewery for a little while this afternoon. We still don't have power, so it's hard to be sure exactly what the extent of the damage is. There's standing water in the brewery, but only a couple inches, so the beer in the tanks is probably OK. If we go too much longer without being able to heat them the actively fermenting beer might have to be dumped, but that's only a couple dozen barrels or so. All the packaged beer should be able to be hosed off and be fine once the cardboard is replaced. The restaurant upstairs is going to be a total rebuild - the ceiling came down in several places and everything was totally saturated with water and smoke. We were supposed to be opening the first week of May, and I doubt that will happen, but we probably won't miss the entire season like POW and Adelaide's. We've already notified the insurers, so once they do their walkthrough we'll know more.