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Author Topic: Lagering  (Read 2055 times)

Offline bbump22

  • Assistant Brewer
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    • Bump City Brews
« on: April 11, 2011, 10:30:22 pm »
Fellow Brewers,

Im brewing a Maibock, my first lager, and am nearly finished with Primary.  I am using a ranco controlled conical tank and was wondering if I should crop the yeast then lower to lager temps or do I bring it down to lager temps with the yeast still present and crop yeast after lagering? 

Any Suggestions?