Just wondering, if the OP really isn't in any shape to finish the job, why couldn't he/she put the wort back on the burner and bring it back to a boil for a few minutes and then cool again, just like before. Might lose some hop aroma but since the beers in the fridge, anything that could infect the beer shouldn't have taken off yet (or you're food would go off). That would kill any small #'s of potential infectious bacteria and bring them back to where they were before the cold hit them.
Hope you're feeling better. I lost a weekend to the same things a week or so ago.