I brewed a dark ale 2 weeks ago and just took a hydrometer reading - about 1.019. I would expect 1.016 according to beer tools. There hasn't been any airlock activity for the last couple days. To bottle or not to bottle? I did use a lot of high dextrin malts, but I assume (stupid?) that Beer Tools would account for that. Normally I'm a believer in being patient and usually do a secondary, so this 2-week primary-then-to-bottles thing is new to me.
Here's my grain bill. Don't laugh. It's a "leftovers" beer:
2.0 kg Munich TYPE II
414 g Belgian Pale
1.75 kg Pilsner Malt
150 g Molasses
200 g Biscuit Malt (Mout Roost 50)
113 g English Chocolate Malt
55 g Cara 20 - Caramel Malt
255 g Belgian Black Roast
100 g Special B - Caramel malt
170 g Oats Raw (boiled then added to mash)
68 degree mash, 1.25 hours
I'm also a little worried since I used sa-05 and fermented at the very low end - about 15 degrees C. It didn't appear to mind.