[brewmonk]

This seems like a silly question.  I'm doing a Dogfish Head 60 min clone and am going to be dry hopping next week.  I have my hops stored in the freezer.  Do I need to let the thaw before I dry hop them or can they just go from freezer to fermenter?  If so, how long should I let them thaw before adding them?

[tumarkin]

never tried using the hops frozen, but I'd don't think it would be a problem. they'll just defrost in solution. on the other hand, they should defrost pretty quickly. I think I'd go ahead and try them frozen just out of curiosity.

[tygo]

All my hops are stored in the freezer.  I never bother to thaw them out before using them.  It'll be fine. 

[Will's Swill]

+1

[blatz]

+1 - they defrost practically upon contact.

[gordonstrong]

All my hops are stored in the freezer.  I never bother to thaw them out before using them.  It'll be fine. 

+1