Author Topic: Lagering  (Read 752 times)

Offline bbump22

  • Assistant Brewer
  • ***
  • Posts: 124
    • View Profile
    • Bump City Brews
Lagering
« on: April 11, 2011, 09:30:22 PM »
Fellow Brewers,

Im brewing a Maibock, my first lager, and am nearly finished with Primary.  I am using a ranco controlled conical tank and was wondering if I should crop the yeast then lower to lager temps or do I bring it down to lager temps with the yeast still present and crop yeast after lagering? 

Any Suggestions?

Cheers!
mmmm....beer