Doing a Dunkel/Alt, 10 gallons, split into 2 batches, one lager, the other my first shot at WY1007 yeast. I'm really excited about trying this yeast, after you guys recommending it so highly. The malt build is 47% Munich, 23% Pilsner, 23% Vienna, and 2.3% each of Caraffa Special, Roasted Barley, and Special B. The SRM calculates at 23, which is a little dark for Alt, but within Dunkel parameters. What I'm really hoping for is to fall in love with WY1007 as a dark ale yeast, and that I might favor it over using English or American ale yeasts for dark ales. Getting set up tonight, and brewing all day tomorrow. Yousa!