Well, okay. Tomorrow is bottling day, and I'm very excited and nervous at the same time. Last night I stuck the fermenter out in my patio storage (which hits 45-50 degrees overnight) to cold crash it—at least, I think that's how it works. I haven't looked at, haven't taken a sample all week, so I don't know what's been going on in there, but it's been on average 10 degrees cooler this week than it was the first week.
I've got two cases of brand-new bottles, Star San, and the caps and equipment that came with my starter kit. Any last-minute tips before I take the next step?
(I know the usual advice here is RDWHAHB, but since this is my first batch there's no homebrew to be had.