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Author Topic: St. Bernardus yeast?  (Read 2947 times)

Offline babalu87

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St. Bernardus yeast?
« on: December 13, 2009, 06:06:16 am »
Anyone have any luck culturing it?

I've had good luck with some yeasts from imported bottles in the past, some not so much.
Start out with 100 ml of low gravity wort and go from there.

Is it just a bottling strain ( I need to go read through BLAM again )

On draught:
IIPA, Stout, Hefeweizen, Hallertau Pale Ale, Bitter

Hefeweizen,Berliner Weisse, Mead