Well, according to the record....
Stadard 2 row, Carapils, Crystal 20 grain bill. 1oz Simcoe @60, 1oz Cascade @15, 1oz Cascade @2. And, in this case an oz of whole Cascade in a muslin bag in the keg.
It was on the yeast starting 3/12 for 10 days at 65º and for 9 days at 34º, kegged 3/31 with the whole hops and force carbed at 42º at service pressure, tapped on 4/12.
As far as rinsing the dip tube..... I always hook air pressure to the gas side and a hose into the floor drain on the liquid side and force rinsing water and sanitizer through......
This keg will get a very thorough cleaning though. I'm thinking about dumping it.....
