Author Topic: Fat Washed Bourbon....for da Weaze  (Read 1166 times)

Offline colinhayes

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Re: Fat Washed Bourbon....for da Weaze
« Reply #15 on: April 16, 2011, 06:16:27 PM »
Ice is really enough water, don't you think?

it's really more of a pick one kind of thing.  Either it's winter, and my bourbon is cold and I just add water, or sit summer, my bourbon is hot, and it needs ice.

Offline rabid_dingo

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Re: Fat Washed Bourbon....for da Weaze
« Reply #16 on: April 18, 2011, 12:36:03 AM »
I'll have my plate of fat over here and my whiskey over there

Glass, ice, and water are the only things my bourbon will ever see.

Ice is really enough water, don't you think?

Paul
Ice is too much water.  If you want it cold, keep it in the freezer :)

Or use stones...http://www.x-tremegeek.com/whisky-stones.html
Ruben * Colorado :)

Offline Pinski

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Re: Fat Washed Bourbon....for da Weaze
« Reply #17 on: April 18, 2011, 01:03:49 AM »
A single 1" square cube of ice or neat. Depends on the Bourbon.
Thank you BEER!