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B52(All Grain) 5 US Gallonshttp://www.skotrat.com/skotrat/recipes/wheat/american/recipes/18.htmlThis Homebrew Recipe was added bySkotrat on October 28, 1997 at 23:29:10:(Please contact them if you have questions about the Recipe)Brewing Method: All GrainYeast: Whitbread Ale YeastYeast Starter: 1 US QuartBatch Size: 5 US GallonsOriginal Gravity: 1.060Final Gravity: 1.004Alcohol Content: 7.2 %Total Grains: 10 US pounds dry grains plus 2 pounds clover honeyColor: 8.6Extract Efficiency: 80 %Hop IBU's: 12.4Boiling Time: 90 minutesPrimary Fermentation: 7 days @ 62fSecondary Fermentation: 10 days @ 58fAdditional Fermentation: 30 days cold lagering in brite tank @ 35fGrain Bill:5 pounds of Briess 6 Row4 pounds of Wheat Malt2 pounds of Clover honey1/2 pound of Crystal 60L1/2 pound of Dextrin MaltHop Bill:1 ounce of US Hallertau (4.7%) for 40 minutes in the boil1 ounce of US Tettnanger (3.8%) for 20 minutes in the boil1 ounce of US Hallertau (4.7%) for 10 minutes in the boilMash Schedule:Step Mash:30 minutes @ 122f15 minutes @ 134f90 minutes @ 154f10 minutes @ 164fBrewers Notes:Add 1 teaspoon of Irish Moss in the Boil 10 minutes before chilling...What can I say... this is my favorite beer that I have ever brewed... even people who don't like beer tend to like this beer...It has never won a medal... it probably never will. It always is a club favorite but still doesn't win...I could drink this beer forever and be happy...I have many recipes for this brew but this is the one that started it all when I was still brewing in my kitchen...I hope you love it as much as I do!