Now that you have a turkey fryer burner, don't forget you can also use it to fry a turkey. I keep my turkey pot separate from my brewing pot because I don't want oil near my brewing stuff but you could always dedicate your old pot to that. If you've never done a deep fried turkey, it's worth trying. We do chickens all the time. 3 1/2 minutes per pound so a 6 lb bird is done in about 1/2 an hour, take it out to rest and toss in fresh cut fries...mmmm....