I make sausage and peppers all the time.
3-5 bell peppers. I like using red, yellow and green for the color.
2 TBSP of OO
1 small to med. yellow onion.
1 teaspoon of Italian seasoning herbs.
Salt and pepper to taste
I have never really followed a recipe for it, I am a scratch cook.
Follow that recipe for most of it and it is definitely a French baguette
filling, kinda a meatball sandwich style meal. I never added any liquid as
the peppers release a good amount of liquid and I cover and simmer.
the peppers reduce to a gooey mess. Bread is a must to soak up the
Now I am hungry...