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Yeast and Fermentation
Splitting Slurry?
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Topic: Splitting Slurry?
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JKL
Assistant Brewer
Posts: 182
Splitting Slurry?
«
on:
April 25, 2011, 11:53:23 am »
I've been building up a slurry of WLP830 for a few weeks for a 10 gal batch of O'fest. Is there a good way to split the slurry into 2 fermenters out of a 5000ml flask, other than eyeballing it?
-J.K.L.
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maxieboy
Senior Brewmaster
Posts: 1155
Mid MI
Re: Splitting Slurry?
«
Reply #1 on:
April 25, 2011, 12:13:57 pm »
I cold crash the starter, decant the spent wort leaving a tad to swirl up the yeast, vigorously swirl it up to homogenize, and pour into a sanitized measuring cup. Pitch immediately. Makes it easy to pitch half and half.
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A dog can show you more honest affection with a flick of his tail than a man can gather through a lifetime of handshakes." Gene Hill
[47.7, 310.8] AR
AHA Member
tschmidlin
I must live here
Posts: 8198
Redmond, WA
Re: Splitting Slurry?
«
Reply #2 on:
April 25, 2011, 12:55:41 pm »
I do the same, swirl and pour into a measuring cup, a cup at a time, alternating carboys until it's gone.
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Tom Schmidlin
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American Homebrewers Association | AHA Forum
General Category
Yeast and Fermentation
Splitting Slurry?