If you want some sweetness in the beer, I might swap out the C-60 for CaraMunich. The flavors will be more appropriate.
Thanks, Gordon. I'll try that swap.
A few more questions for a lager newbie:
-I know the packet will tell me, but what is the proper fermentation temp for WY2206
-How long do I hold the fermenter at that temp? And will I need to raise the temp at some point for a dicetyl rest?
-Am I supposed to lower the temp from the fermentation temp for the longer 'lagering' phase?
-I'm OK doing the lagering in kegs, right? After racking off the yeast?
-If I lager in kegs, will I need to later rack them to other kegs - or can I finish & serve from these kegs?