Well, I grabbed WY2308 as my yeast, but had to make 2 small changes to my recipe.
-Swapped Malto-Dextrin (4oz) for the .25lbs of Cara-Pils - which my brew shop was out of.
-Swapped Spalter hops to Tettanger (they had no Spalter).
My starter is at around 60 degrees and I'll be cooling it to put in a 48 degree fridge later today. Tomorrow I'l lower the fridge to about 45 and then down to about 42 on Saturday morning - at which temp I'll pitch the yeast then bring things slowly back up to 48 degrees over the next 4-5 days.
After that month, I'd like to raise the temp to closer to 60 for a dicetyl rest. How may days should I leave it at that temp for the rest? And after that, should I chill the beer back to the 42 degree range over a few days before racking to the 2nd fermenter?