Membership questions? Log in issues? Email

Author Topic: Fastest Turnaround Time?  (Read 19370 times)

Offline gmac

  • Brewmaster General
  • *******
  • Posts: 2165
  • London, Ontario
Re: Fastest Turnaround Time?
« Reply #60 on: May 09, 2011, 01:27:02 pm »
I didn't know T. thermophilus was a yeast...
Nice looking stout.  Have you posted that recipe anywhere?  Down the road a stout is in my future and I may as well start with a good one.

Offline tschmidlin

  • I must live here
  • **********
  • Posts: 8198
  • Redmond, WA
Re: Fastest Turnaround Time?
« Reply #61 on: May 09, 2011, 01:36:09 pm »
It's around somewhere, but I can put it in the recipe wiki.  I keep tweaking it from year to year, but no major changes in a while.
Tom Schmidlin

Offline tomsawyer

  • Senior Brewmaster
  • ******
  • Posts: 1694
Re: Fastest Turnaround Time?
« Reply #62 on: May 10, 2011, 04:28:49 pm »
I served the stout at the party last night, there was a good crowd of Guinness lovers (at least 10 of them from Ireland).  The first keg kicked less than 90 minutes into the party, the second one ~2 hours later.  By 10:15 people had to switch to Guinness. :)  It wasn't just 8 days grain to glass, it was 8 days grain to gone! ;D  That's definitely a record for 10 gallons for me.  It was great to see so many people enjoying homebrew, and Seamus was as pleased as ever with the beer.  I'm a little sad it's all gone, in past years there was always a few gallons left over for me to put on tap at my house.

Impressive consumption, a fitting end to the story.

My own bitter was on tap at day ten, no cold crashing and it is kind of cloudy but now at day 14 its really tasty stuff.
Hannibal, MO