Just so everyone doesn't think I'm completely mad. One of the best beers I've had was done by MB Raines (aka the Beer Diva) and was an Irish Dry Stout that was kegged and served on the 4th day.
Fermented for 5, crash cooled two more, filtered and force carbonated day 7, tapping day 8. IPA. The hoppy beers taste good green. It wasn't perfectly clear, but it was presentable and tasted very good.
Did she ever share the recipe?
...The hoppy beers taste good green...