I wanted to ask a question related to high gravity brewing. Every time I've tried to hit gravities above 1.080, I've noticed that my efficiency plummets. Usually, if I'm making a belgian strong ale, I'll just use sugar to bump up the gravity, but I am making a double IPA (a la Majaraja). My plan is to use somewhere around 14# of grain (5 gal batch) and use 4# of LME and 1# of sugar to bump up the gravity. Is there a better way out there?