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Yeast and Fermentation
Diacetyl rest - how long is too long?
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Topic: Diacetyl rest - how long is too long?
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bluedog
Cellarman
Posts: 53
Diacetyl rest - how long is too long?
«
on:
April 29, 2011, 05:52:22 pm »
Diacetyl rest - how long is too long? I have a lager that is resting at 66F in the primary on the original yeast. I have another one using my lager fridge for primary right now. How long can I let the first one sit at room temp?
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tygo
I spend way too much time on the AHA forum
Posts: 2622
Sterling, VA
Re: Diacetyl rest - how long is too long?
«
Reply #1 on:
April 29, 2011, 05:54:17 pm »
It's really just a question of how long you want it sitting on the yeast. 2-3 weeks after what I'm assuming is a primary of 1-2 weeks shouldn't hurt anything.
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Clint
Wort Hogs
dbarber
Brewer
Posts: 353
Re: Diacetyl rest - how long is too long?
«
Reply #2 on:
April 30, 2011, 06:22:43 am »
I've gone a week at 60 or so and it wasn't a problem.
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Dave Barber
Orwigsburg, PA
AHA Member, BJCP National
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American Homebrewers Association | AHA Forum
General Category
Yeast and Fermentation
Diacetyl rest - how long is too long?