Getting ready for decoction #2 this weekend. I'll be brewing a helles lager with another hockhurz double decoction program.
About the only thing I'm going to do differently is pull the thick decoction with a large kitchen strainer and then top off with wort to hit my decoction volume. Last time, I used a 1 qt glass measuring cup and may have pulled to thin a decoction (I got a lot of grain, but it was pretty diluted with wort). Otherwise, I think I had a pretty sound process last time. I hit my numbers pretty well; and when I didn't, I had a pot of boiling water at the ready.
Munich Helles
1-D Munich Helles
Author: Matt Schwandt
Size: 5.33 gal
Efficiency: 87.5%
Attenuation: 77.0%
Calories: 160.36 kcal per 12.0 fl oz
Original Gravity: 1.048 (1.045 - 1.051)
Terminal Gravity: 1.011 (1.008 - 1.012)
Color: 3.89 (3.0 - 5.0)
Alcohol: 4.88% (4.7% - 5.4%)
Bitterness: 18.8 (16.0 - 22.0)
Ingredients:
7.25 lb Pilsner Malt
.85 lb Light Munich
.15 lb Acidulated Malt
.30 oz Magnum (12.5%) - added during boil, boiled 60 min
.50 oz Hallertau Mittelfruh (3.4%) - added during boil, boiled 15 min
.5 ea Whirlfloc Tablets (Irish moss) - added during boil, boiled 5 min
2 L White Labs WLP833 German Bock Lager
Notes
Hockhurz double decoction mash:
- 16.5 qts @ 152 (65 degree grain) ==> Beta @ 144 [30 min]
- Pull thick 8-qt decoction ==> 155 [15 min] ==> 212 [15 min]
- Remix decoction ==> Alpha @ 160 [40 min]
- Pull thin 6-qt decoction ==> 212 [10 min]
- Remix decoction with 4.5 qts H2O @ 212 ==> Mashout @ 168 [10 min]
- Collect 3.75 gal first runnings
- 15 qts @ 185 ==> Sparge @ 170 [10 min]
- Collect 3.75 qts second runnings
- 1g CaSO4, 2g CaCl added to kettle
- 90-minute boil
- Target water profile: 55 Ca, 6 Mg, 15 Na, 67 Cl, 47 SO4