[darvyle]

Everyone,

I have some family visiting from California and I found out that they like Karl Strauss's Red Trolley Ale.  I did a search of the internets and came up with 1 partial mash recipe.   I'm not sure if this one recipe is any good or not.   Anyone have any input or another recipe that they know is any good?

3.00 lb Extra Light Dry Extract (3.0 SRM) Dry Extract 30.0 %
5.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 50.0 %
0.75 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7.5 %
0.75 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 7.5 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 5.0 %

1.00 oz Williamette [5.50%] (60 min) Hops 11.4 IBU
1.00 oz Williamette [5.50%] (15 min) Hops 5.1 IBU
1.00 oz Williamette [5.50%] (5 min) Hops 2.0 IBU

1 Pkgs Nottingham Yeast (Lallemand #-) Yeast-Ale

Thank you,
Michael

[morticaixavier]

I don't have a recipe to share but I did have this beer a few weeks ago and it was very tasty!