Sounds really tasty. I have some 6-row that I'll be picking up at our next club meeting tomorrow night and I already have some speckled white grits from a local granary. I prefer doing a cereal mash with their grits than using flaked. More work, but it makes a real flavor difference, IMO. Just need to get the C malts and rye. I think I'm going to try this very soon. Thanks for sharing!