Author Topic: In pursuit of history: brewing a Kentucky Common  (Read 2166 times)

Offline Rhoobarb

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Re: In pursuit of history: brewing a Kentucky Common
« Reply #15 on: September 12, 2016, 09:12:55 am »
Sounds really tasty.  I have some 6-row that I'll be picking up at our next club meeting tomorrow night and I already have some speckled white grits from a local granary. I prefer doing a cereal mash with their grits than using flaked. More work, but it makes a real flavor difference, IMO. Just need to get the C malts and rye. I think I'm going to try this very soon.  Thanks for sharing! 
« Last Edit: September 12, 2016, 09:15:07 am by Rhoobarb »
"Brewing beer to save money makes as much sense as buying a boat to cut costs on a fish dinner." -- Tim French

>^,,^<
Rhoobarb
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Offline homebrewdad7

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Re: In pursuit of history: brewing a Kentucky Common
« Reply #16 on: September 12, 2016, 09:23:26 am »
Sounds great.  Let us know how it turns out!