[weazletoe]

  My first batch here in Idaho, did all right, as far as the fermentation temp goes. Was able to keep it around 65*. But, with summer coming up, I knew I needed to do something, since I don't have that sweet fermatorium that I built under my basement steps back in Ohio. Don't know why I didn't think of it sooner, but I had a small fridge laying around that I took out of our camper, when we got the propane fridge. So, I cleaned it up today, and installed my Love temp control in it. Works like a dream. It's holds a bucket of carboy just fine, with room left for a blow off bucket. Sure, my demi-jon won't fit, but that thing is a pain in the sack anyways. Think I am going to hit the scrap yard tomorrow and get a piece of diamond plate for the front of it.

[euge]

Nice. I've fallen in love with mine.

[hamiltont]

That ought to keep you brewin' through the summer.  Cheers!!!

[bluesman]

Nice job Barry!

IMO..a fermentation control chamber is one of the most important pieces of equipment that a brewer should own. The beer will only suffer without it.

[weazletoe]

So true Bluesman. Anyone can brew beer, but the fermenation is where it's at.  Gotta be able to control it.