Final results were 23L of 1.060. No room to water it down so it is what it is. Could take a bit longer to ferment out now that it's higher. Not worried about it. If it's not done on time, I'll drink it later. No sense rushing things if it turns out badly. Still, 11 or 12 days on the yeast cake and then a fast force carb, should be do-able. We shall see.