New to the forum, first post!
Question about yeaster starters. I have been creating them for about a year now, normaly 1 cup LME to 4 cups water and storing in a growler. For some reason with this starter the yeast seems to be really stuck on the bottom of the growler. Any suggestion for breaking it up, removing it? Swirling the growler usually does the trick, but I'm not having any luck getting all of the yeast to come off the bottom.