1 Pkgs European Ale (White Labs #WLP011) [Starter 1800 ml] Yeast-Ale
Why do you want to use this yeast?
WY1007 German Ale Düsseldorf (Zum Uerige)
WY1007 German Ale Yeast = WLP036 Düsseldorf Alt Yeast
WLP011 European Ale Yeast
Malty, Northern European-origin ale yeast. Low ester production, giving a clean profile. Little to no sulfur production. Low attenuation helps to contribute to the malty character. Good for Alt, Kolsch, malty English ales, and fruit beers.
Attenuation: 65-70%
Flocculation: Medium
Optimum Fermentation Temperature: 65-70°F
(18-21°C)
Alcohol Tolerance: Medium
WLP036 Dusseldorf Alt Yeast
Traditional Alt yeast from Dusseldorf, Germany. Produces clean, slightly sweet alt beers. Does not accentuate hop flavor as WLP029 does.
Attenuation: 65-72%
Flocculation: Medium
Optimum Fermentation Temperature: 65-69°F
(18-21°C)
Alcohol Tolerance: Medium
They have very similiar specs and I don't have WLP036.