Only about seven weeks old (brew schedule got a bit backed up!) but considering it went from 1.072-13 it's right tasty already.
I've been doing a wonderful job [back-pat] staying away from it even though it's on tap. I had a pint on May 1st, and maybe one other besides this one. Guess it'll be ein Junibock.
[edited to add:]
For those interested in details, it was about 38/25/25 Vienna/Munich/Pilsner (all Wrmn) with a bit of acidulated, aromatic and honey malts, then Magnum, Tett, Hrsbrkr and Spalt Select. WY2487 x2 + WY2287 pitched at 50° and held at 52° until 1.019, free-rise d-rest for three days, four-day drop to 38 then keg.
If I do it again I'll way up the late hops. Thought I was overdoing it (on purpose) but it comes across rather balanced. You'd think 4.5oz of hops 15m and later would be plenty....