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Quote from: hokerer on May 03, 2011, 09:30:51 amYou're fine. The 1-minute (and for that matter, the 5-minute and instant) oats have all already be gelatinized so you can just put them straight into the mash.in fact all rolled oats are pre gelatenized. The process of making rolled oats is to steam them and then squash them while still hot and soft.
You're fine. The 1-minute (and for that matter, the 5-minute and instant) oats have all already be gelatinized so you can just put them straight into the mash.
It's the "steel cut" type oats that do need to be cooked, right?