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Yeast and Fermentation
Hops in a starter
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Topic: Hops in a starter
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gmac
Brewmaster General
Posts: 2165
London, Ontario
Hops in a starter
«
on:
May 02, 2011, 04:00:34 pm »
Screwed up my volumes for a mild and I ended up with too much wort that is a bit too weak. I should have taken a gravity before I put it into the carboy but I didn't. Lesson learned.
Now I have about 5 L of wort with hops in it. Can this be kept and used for starter? I'd re-boil it after freezing anyway but it seems a waste to pitch it if it can be used. OG is 1.034
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tygo
I spend way too much time on the AHA forum
Posts: 2622
Sterling, VA
Re: Hops in a starter
«
Reply #1 on:
May 02, 2011, 04:16:51 pm »
Yeah, you can definitely use it for a starter.
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Clint
Wort Hogs
Hokerer
I spend way too much time on the AHA forum
Posts: 2654
Manassas, VA
Re: Hops in a starter
«
Reply #2 on:
May 02, 2011, 05:13:44 pm »
After every batch, I strain the leftover wort, dilute to 1.03x'ish and pressure can it for use in subsequent starters. Since it's always made from leftover wort, there's always hops present. No problems.
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Joe
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American Homebrewers Association | AHA Forum
General Category
Yeast and Fermentation
Hops in a starter