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I served the stout at the party last night, there was a good crowd of Guinness lovers (at least 10 of them from Ireland). The first keg kicked less than 90 minutes into the party, the second one ~2 hours later. By 10:15 people had to switch to Guinness. It wasn't just 8 days grain to glass, it was 8 days grain to gone! That's definitely a record for 10 gallons for me. It was great to see so many people enjoying homebrew, and Seamus was as pleased as ever with the beer. I'm a little sad it's all gone, in past years there was always a few gallons left over for me to put on tap at my house.