Author Topic: Help with Kolsch mash schedule  (Read 6657 times)

Offline narvin

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Re: Help with Kolsch mash schedule
« Reply #15 on: May 23, 2011, 10:05:48 PM »

I didn't reach anywhere near the 168F Mash out, I could only get to 158 with the remaining water.


Mash out won't make much of a difference anyway unless you're doing a really long sparge.  But, I told you so  ;)

It's great that you went through with it to get the experience and to have two different versions to compare.  Let us know how they turn out.

Offline dano14041

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Re: Help with Kolsch mash schedule
« Reply #16 on: May 23, 2011, 11:50:46 PM »
But, I told you so  ;)

It's great that you went through with it to get the experience and to have two different versions to compare.  Let us know how they turn out.

I was waiting for one of those.  ;)

I will post back when they are both ready and a few people have tasted them.
Tulsa, OK