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Author Topic: Ask the Experts - Sean Paxton, the Homebrew Chef  (Read 4330 times)

Offline denny

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Ask the Experts - Sean Paxton, the Homebrew Chef
« on: March 16, 2011, 12:55:05 pm »
Our next guest expert will be Sean Paxton, the Homebrew Chef.  Sean will answer questions about food, beer, beer and food, brewing beer to go with food...you get the idea!  From April 4-10, we'll be taking questions for Sean at AskTheExperts@brewersassociation.org .  Please wait til then to send questions, but start thinking about them now!  I'm excited and grateful to have Sean joining us.   Hope you all have some great questions for him.
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Offline bluesman

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Re: Ask the Experts - Sean Paxton, the Homebrew Chef
« Reply #1 on: March 16, 2011, 01:12:55 pm »
I would like to hear about his adventures with beer and bbq.  :)
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Re: Ask the Experts - Sean Paxton, the Homebrew Chef
« Reply #2 on: March 16, 2011, 09:18:46 pm »
This couldn't have come at a better time.  I have questions about food pairings for a beer vs. wine party coming up.  Thanks again Denny for giving me the heads up on this.
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Offline dbeechum

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Re: Ask the Experts - Sean Paxton, the Homebrew Chef
« Reply #3 on: March 17, 2011, 12:28:16 am »
I want to ask him what is his regimen for caring for that beard.
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Offline denny

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Re: Ask the Experts - Sean Paxton, the Homebrew Chef
« Reply #4 on: March 17, 2011, 09:09:24 am »
Quote from: dbeechum on March 17, 2011, 12:28:16 am
I want to ask him what is his regimen for caring for that beard.

Just brush the old food out once in a while!  ;)
« Last Edit: April 05, 2011, 10:12:38 am by denny »
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chargerssb

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Re: Ask the Experts - Sean Paxton, the Homebrew Chef
« Reply #5 on: April 04, 2011, 10:19:12 pm »
I am having some issues sending in a question to the email address provided.  Every time I try to send it I get a response back saying it failed to deliver...
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Offline denny

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Re: Ask the Experts - Sean Paxton, the Homebrew Chef
« Reply #6 on: April 05, 2011, 10:13:32 am »
Quote from: chargerssb on April 04, 2011, 10:19:12 pm
I am having some issues sending in a question to the email address provided.  Every time I try to send it I get a response back saying it failed to deliver...

Strange....I've been seeing questions come in so it seems to be working.  PM your question to me and I'll pass it on.
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Offline denny

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Re: Ask the Experts - Sean Paxton, the Homebrew Chef
« Reply #7 on: April 05, 2011, 12:18:40 pm »
The email issues we were having have been resolved, so send in those questions!
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Offline denny

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Re: Ask the Experts - Sean Paxton, the Homebrew Chef
« Reply #8 on: April 11, 2011, 11:52:51 am »
The questions for Sean are now closed.  The answers will be posted in a week or so and we'll let you know when that is.  Our next expert will be Patrick Rue from the Bruery, who will take questions about homebrewers opening a commercial brewery.
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Offline Beer Monger

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Re: Ask the Experts - Sean Paxton, the Homebrew Chef
« Reply #9 on: April 21, 2011, 10:38:29 am »
I'll be eager to hear his responses - and I'm really looking foward to his dinner w/ Firestone Walker during Seattle beer week next month - he's revealed that it's going to be a 10-course Cajun meal.  So awesome.  I Love Cajun food.  :) 
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Offline pweis909

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Re: Ask the Experts - Sean Paxton, the Homebrew Chef
« Reply #10 on: May 20, 2011, 09:36:08 am »
Have the Paxton responses been posted yet? Maybe I'm looking in the wrong spot?
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Offline denny

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Re: Ask the Experts - Sean Paxton, the Homebrew Chef
« Reply #11 on: May 20, 2011, 09:37:33 am »
Nope, they haven't.  I spoke with him about a week ago and he had been having some family things to deal with.  He said he was working on them and I hope to have them posted soon.
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The best, sharpest, funniest, weirdest and most knowledgable minds in home brewing contribute on the AHA forum. - Alewyfe

"The whole problem with the world is that fools and fanatics are always so certain of themselves, and wiser people so full of doubts." - Bertrand Russell

Offline Beer Monger

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Re: Ask the Experts - Sean Paxton, the Homebrew Chef
« Reply #12 on: May 20, 2011, 11:09:47 am »
It may be a bit longer - he's on his way to Seattle today for Seattle Beer Week events he's cooking for. 
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