That might be a better idea! However, I must express my ignorance. I've been brewing for 8 years and have never made a funky/sour beer (on purpose). Is there a good resource on-line to read up on? I have "Wild Brews" and "Farmhouse Ales", I've just never read them, would one of those be a good place to start?
After reading a bit about using Brett on the Wyeast website, If I were to use a Brett strain, could I add it when I add the French Saison (my choice of yeast), or should I wait until Primary has finished?
Thanks for the info,