So, I for one, will continue to use Fermcap with reckless abandon... in starters, to prevent boilover, to prevent blowoff, when boiling milk and water for instant pasta, just for fun cause I like the taste.... ok maybe not the last one....
Who knew a PhD in Pharmacology would be so helpful on a brew board, eh?
Dimethylpolysiloxane in my beer? No thanks. If I can't pronounce it, it's not going in my beer... +1
I can pronounce it, so I guess I'm in the clear.
You can too . . . die meth ull polly sill ox ane
There, now you can use it.