Author Topic: Roast Breast of Mallard and Scalloped Taters.  (Read 1551 times)

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Roast Breast of Mallard and Scalloped Taters.
« on: December 19, 2009, 06:46:45 PM »
Roast breast of Mallard and Scalloped Taters.
I put the Duck into a baggie overnight with some Morton Tender Quick.
Then into a turkey bag
with some of my flattened (de-carbed) rochefort clone
a sliced onion and some dried Ancho Chilie hunks
Man that made some great flavor.

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