according to one of the brewers at Sam Adams:
put 1 oz. of each hop (5 nobles) in a cup, mix, and drop in the boil equally at 60, 15, and 0. Then dry hop with 1.5 to 2 oz. in the same way (all 5 nobles evenly split) in the secondary for about 7 days.
35 ibus total give or take.
as per another board from an email response. BTW, it was only a suggestion - it may *not* necessarily be exactly what SA does.