« previous next »
Pages: [1] 2   Go Down

Author Topic: Going from 10 gallons to 220 gallons  (Read 2756 times)

boulderbrewer

  • Guest
Going from 10 gallons to 220 gallons
« on: December 20, 2009, 11:03:29 PM »
I have a recipe that maybe upscaled to a 7 barrel batch. I was wondering on your experience on jumping from a homebrew scale to a brew pub batch. I have promash so grain is the easy part. I am wondering about the hops and spices that are in the recipe. Do they scale lineally as well? Any info will be welcomed!
Logged

Offline dhacker

  • Brewmaster
  • *****
  • Posts: 684
    • View Profile
Re: Going from 10 gallons to 220 gallons
« Reply #1 on: December 21, 2009, 05:35:13 AM »
If you check the box in the recipe formulation that says" Lock Ingredients to Batch Size", then yes, it scales it. Then just increase the batch size (GAL) to 220 and you're set. It will even scale the mash volumes as well.
« Last Edit: December 21, 2009, 05:38:20 AM by dhacker »
Logged
Just brew it...

Offline tom

  • Senior Brewmaster
  • ******
  • Posts: 1110
  • Denver, CO
    • View Profile
Re: Going from 10 gallons to 220 gallons
« Reply #2 on: December 21, 2009, 10:05:48 AM »
The hop utilization increases when you get to pro sizes. The brewer should be able to give you their utilization %.
Logged
Brew on

Offline makemehoppy

  • Cellarman
  • **
  • Posts: 54
    • View Profile
Re: Going from 10 gallons to 220 gallons
« Reply #3 on: December 21, 2009, 10:45:52 AM »
Make sure you tell us the whole story if this happens. I assume you either won a contest or met someone that liked your beer.
Logged

Offline majorvices

  • Global Moderator
  • I must live here
  • *****
  • Posts: 9267
  • Polka. If its too loud you're too young.
    • View Profile
    • Yellowhammer Brewing Company
Re: Going from 10 gallons to 220 gallons
« Reply #4 on: December 21, 2009, 11:10:08 AM »
You are going to need a big starter. One vial of White Labs won't cut it. See www.mrmalty.com for more info.   ;)
Logged

boulderbrewer

  • Guest
Re: Going from 10 gallons to 220 gallons
« Reply #5 on: December 21, 2009, 02:53:27 PM »
I just got the email from the brewer, he is going to brew it sometime in the new year. :o

It was a club contest.

How long will it take to come up with 6.3 liters of Delerium Tremens yeast slurry? Thats going to be a big starter. :P
Logged

Offline blatz

  • Official Poobah of No Life.
  • *
  • Posts: 3266
  • Paul Blatz - Jupiter, FL
    • View Profile
Re: Going from 10 gallons to 220 gallons
« Reply #6 on: December 21, 2009, 02:56:06 PM »
Quote from: boulderbrewer on December 21, 2009, 02:53:27 PM

How long will it take to come up with 6.3 liters of Delerium Tremens yeast slurry? Thats going to be a big starter. :P

easy! 4 full carboys on stir plates and you're set!
Logged
The happiest people don’t necessarily have the best of everything; they just make the best of everything they have.

BJCP National: F0281

Offline tygo

  • I spend way too much time on the AHA forum
  • ********
  • Posts: 2622
  • Sterling, VA
    • View Profile
Re: Going from 10 gallons to 220 gallons
« Reply #7 on: December 21, 2009, 03:08:28 PM »
Those would be need to be some big stir plates.
Logged
Clint
Wort Hogs

Offline Thirsty_Monk

  • Brewmaster General
  • *******
  • Posts: 2328
  • Eau Claire WI
    • View Profile
Re: Going from 10 gallons to 220 gallons
« Reply #8 on: December 22, 2009, 08:06:04 AM »
House stir plate :)
Logged
Na Zdravie

On Tap At The TapRoom:
Bohemian Pilsner
Bohemian Dark Lager
Smoked Bock
MaiBock
American Brown Ale
Marzen
Root beer

Offline blatz

  • Official Poobah of No Life.
  • *
  • Posts: 3266
  • Paul Blatz - Jupiter, FL
    • View Profile
Re: Going from 10 gallons to 220 gallons
« Reply #9 on: December 22, 2009, 08:08:57 AM »
Logged
The happiest people don’t necessarily have the best of everything; they just make the best of everything they have.

BJCP National: F0281

Offline dan1076

  • Cellarman
  • **
  • Posts: 28
    • View Profile
Re: Going from 10 gallons to 220 gallons
« Reply #10 on: December 22, 2009, 10:08:14 PM »
Quote
Quote from: majorvices on December 21, 2009, 11:10:08 AM
You are going to need a big starter. One vial of White Labs won't cut it. See www.mrmalty.com for more info.   ;)

LMAO
Logged
On Tap: Jamil's Evil Twin and an Alt
Bottles:BVIP
Primary:
Secondary:

Offline dan1076

  • Cellarman
  • **
  • Posts: 28
    • View Profile
Re: Going from 10 gallons to 220 gallons
« Reply #11 on: December 22, 2009, 10:08:50 PM »
Congrats on winning the contest as well.
Logged
On Tap: Jamil's Evil Twin and an Alt
Bottles:BVIP
Primary:
Secondary:

Offline rabid_dingo

  • Brewmaster
  • *****
  • Posts: 787
  • Brighton, CO :D
    • View Profile
    • Mile High Monks
Re: Going from 10 gallons to 220 gallons
« Reply #12 on: December 27, 2009, 12:46:40 AM »
Congrats! Make sure we (I) get some specifics. I would like to taste it.
Logged
Ruben * Colorado :)

boulderbrewer

  • Guest
Re: Going from 10 gallons to 220 gallons
« Reply #13 on: February 17, 2010, 10:55:25 PM »
Logged

Offline dhacker

  • Brewmaster
  • *****
  • Posts: 684
    • View Profile
Re: Going from 10 gallons to 220 gallons
« Reply #14 on: February 18, 2010, 05:56:54 AM »
Congrats on making it to the big time!

The last photo . . the phallic ice stalagmite . .symbolic of something related to the beer . .(or perhaps yourself when you learned you'd get to brew a 7 bbl batch of your recipe) ??
Logged
Just brew it...
Pages: [1] 2   Go Up
« previous next »