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Author Topic: Going from 10 gallons to 220 gallons  (Read 4876 times)

boulderbrewer

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Going from 10 gallons to 220 gallons
« on: December 20, 2009, 11:03:29 pm »
I have a recipe that maybe upscaled to a 7 barrel batch. I was wondering on your experience on jumping from a homebrew scale to a brew pub batch. I have promash so grain is the easy part. I am wondering about the hops and spices that are in the recipe. Do they scale lineally as well? Any info will be welcomed!
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Offline dhacker

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Re: Going from 10 gallons to 220 gallons
« Reply #1 on: December 21, 2009, 05:35:13 am »
If you check the box in the recipe formulation that says" Lock Ingredients to Batch Size", then yes, it scales it. Then just increase the batch size (GAL) to 220 and you're set. It will even scale the mash volumes as well.
« Last Edit: December 21, 2009, 05:38:20 am by dhacker »
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Offline tom

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Re: Going from 10 gallons to 220 gallons
« Reply #2 on: December 21, 2009, 10:05:48 am »
The hop utilization increases when you get to pro sizes. The brewer should be able to give you their utilization %.
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Offline makemehoppy

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Re: Going from 10 gallons to 220 gallons
« Reply #3 on: December 21, 2009, 10:45:52 am »
Make sure you tell us the whole story if this happens. I assume you either won a contest or met someone that liked your beer.
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Offline majorvices

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Re: Going from 10 gallons to 220 gallons
« Reply #4 on: December 21, 2009, 11:10:08 am »
You are going to need a big starter. One vial of White Labs won't cut it. See www.mrmalty.com for more info.   ;)
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boulderbrewer

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Re: Going from 10 gallons to 220 gallons
« Reply #5 on: December 21, 2009, 02:53:27 pm »
I just got the email from the brewer, he is going to brew it sometime in the new year. :o

It was a club contest.

How long will it take to come up with 6.3 liters of Delerium Tremens yeast slurry? Thats going to be a big starter. :P
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Offline blatz

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Re: Going from 10 gallons to 220 gallons
« Reply #6 on: December 21, 2009, 02:56:06 pm »
Quote from: boulderbrewer on December 21, 2009, 02:53:27 pm

How long will it take to come up with 6.3 liters of Delerium Tremens yeast slurry? Thats going to be a big starter. :P

easy! 4 full carboys on stir plates and you're set!
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Offline tygo

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Re: Going from 10 gallons to 220 gallons
« Reply #7 on: December 21, 2009, 03:08:28 pm »
Those would be need to be some big stir plates.
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Offline Thirsty_Monk

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Re: Going from 10 gallons to 220 gallons
« Reply #8 on: December 22, 2009, 08:06:04 am »
House stir plate :)
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Offline blatz

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Re: Going from 10 gallons to 220 gallons
« Reply #9 on: December 22, 2009, 08:08:57 am »
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Offline dan1076

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Re: Going from 10 gallons to 220 gallons
« Reply #10 on: December 22, 2009, 10:08:14 pm »
Quote
Quote from: majorvices on December 21, 2009, 11:10:08 am
You are going to need a big starter. One vial of White Labs won't cut it. See www.mrmalty.com for more info.   ;)

LMAO
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Offline dan1076

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Re: Going from 10 gallons to 220 gallons
« Reply #11 on: December 22, 2009, 10:08:50 pm »
Congrats on winning the contest as well.
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Offline rabid_dingo

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Re: Going from 10 gallons to 220 gallons
« Reply #12 on: December 27, 2009, 12:46:40 am »
Congrats! Make sure we (I) get some specifics. I would like to taste it.
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boulderbrewer

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Re: Going from 10 gallons to 220 gallons
« Reply #13 on: February 17, 2010, 10:55:25 pm »
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Offline dhacker

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Re: Going from 10 gallons to 220 gallons
« Reply #14 on: February 18, 2010, 05:56:54 am »
Congrats on making it to the big time!

The last photo . . the phallic ice stalagmite . .symbolic of something related to the beer . .(or perhaps yourself when you learned you'd get to brew a 7 bbl batch of your recipe) ??
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