Author Topic: For da Weaze  (Read 4508 times)

Offline 1vertical

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Re: For da Weaze
« Reply #45 on: April 25, 2011, 09:18:42 AM »
Drool........ :o
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Offline nicneufeld

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Re: For da Weaze
« Reply #46 on: April 25, 2011, 11:04:15 AM »
Finally sampled the baco-rum.

Done with grease/drippings, in Cruzan amber rum.  I strained out the fat in two stages, chilling the rum down before filtering to solidify the fat.  Worked really well...after straining through a coffee filter the fat was gone.

When I smelled it I was surprised at how little smell I got from it.  I wondered if the filtering had removed the flavor too!  ....NOT SO!  wow!  Very, well, bacony...smokey and porcine.  I then mixed up a bloody mary, but then realized afterwards that, well, I don't really like bloody marys anyway, so I'll try it again straight.  Neat trick, would be a nice gimmick to have on hand for guests!

Offline tumarkin

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Re: For da Weaze
« Reply #47 on: April 27, 2011, 03:53:03 AM »
I'm thinking that Weaze'll be all over this, pure fekkin genius......
http://www.wired.com/underwire/2011/04/bacon-fat-keyboard/
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Offline weazletoe

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Re: For da Weaze
« Reply #48 on: April 27, 2011, 10:39:27 AM »
I was home schooled, and that is actually exactly how my mom taught me typing.  ;D
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Offline phillamb168

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Re: For da Weaze
« Reply #49 on: May 18, 2011, 06:24:24 AM »
Weaz, remember how we were talking about bacon turtles?

http://www.seriouseats.com/2011/05/chocolate-covered-bacon-turtles.html

CHOCOLATE BACON TURTLES

You're welcome.
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Offline phillamb168

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Re: For da Weaze
« Reply #50 on: May 18, 2011, 06:25:53 AM »
I was home schooled

that explains the kilt
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Offline weazletoe

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Re: For da Weaze
« Reply #51 on: May 18, 2011, 12:03:48 PM »
Everyone's a hater.....
A man works hard all week, so he doesn't have to wear pants all weekend.