I have had similar problems with my last two batches. One bottle would be almost over carbonated while three others seemed under carbonated. The undercarbonated bottles were bland. There was still a noise when popping the top but the head was almost non existent.
My guess is I need to stirr the wort after I rack to the bottling bucket. But I thought stirring the wort was bad. If I stir the wort in the bottling bucket, am I opening myself up to getting more sediment in my bottles?